Monday, September 9, 2013

The Reward...

Canning tomatoes is no big deal. Canning 56 bottles of tomatoes in one sitting is kind of a big deal. It's also a rewarding and satisfying and FUN deal!
Last year and the year before, my friend the "tomato guru," purchased our tomato bounty at a farmers market in a suburb of the big city. Last year...when we were insane and bottled 96 quarts of tomatoes...she loaded box after box of tomatoes into her station wagon and headed to my house for Palooza. I mean there were seriously like 9 boxes of tomatoes. Once she arrived it took quite some time to wash all those tomatoes before we could start to process them. This year the tomatoes were already residing in my basement. We decided it was much more efficient to have them at my place ahead of time so Hubs could get up early and start washing them! (Thanks Hubs!)
You know what else was really great?! He washed them all in our awesome outdoor sink. Have I mentioned before how much I love that outdoor kitchen? (In case you missed it, check back a post or two!)
Anyway...the pre-washed maters totally cut down on our processing time and we were ready to roll when the "help" showed up! It takes a few more minutes to get organized and figure out the production line. We basically use the canned tomato recipe in that old canning bible, "The Ball Blue Book of Canning". Blanched tomatoes, peeled, cored and cut up. 2 tablespoons of lemon juice and a teaspoon of Kosher salt per quart. Nothing fancy...but, it's amazing what magic occurs in the glass jars when they are all finished!
Yeah...there are always complaints about burned and blistered fingers, cramped hands and hungry belly's. But...once we are moving we keep moving! Seriously...it's not that brutal and we did get a chips and salsa break.
This year my daughter, her hubs and their sprout couldn't make it. For some reason they planned to leave on their vacation the day before Palooza. Go figure...So, our workforce was down a couple. The upside...it was slightly easier tending one 2 year old as opposed to two 2 year olds. It's amazing how enthralling an episode of "Dora the Explorer" is...
And so...we began.


Bottle after bottle after bottle...


You really get into the "zone"...


Little bitty tomatoes for a little bitty sprout to snack on...She's a dolly...Oh...and that highchair she is hanging out in...it was mine when I was a baby! That means it's totally vintage! Hubs refinished it for our sprouts back in the day and now the next generation of sprouts occupy it!


Just one of several buckets of shiny and gently scrubbed tomatoes!


The tomato soldiers all lined up in formation as they keep marching out of the canner!


I foresee a lot of yummy dinners in our future! Worth every minute of the picking, hauling, washing, preparing and canning! Can't wait until next year! ;)...kidding...I can wait!

Sunday, September 8, 2013

Tomato Palooza 2013

Tomato Palooza 2013 was successfully completed today. It was year 3 of what has become an annual event. It is a lot of work. It created a very messy kitchen, sticky floors, oodles of dirty dishes, pots, pans, kitchen utensils and 3 broken glass quart jars. This may not sound enticing to you...Surprise! It IS fun...
My offspring start mentioning it around July of each year now. We have the same conversation each time. How many bottles should we do? When will it be time? Do we need to buy more quart jars or do we have enough from last year? As the weeks get closer the excitement builds. Go figure. Really? Should a long day of canning tomatoes really be fun and anticipated? I don't know...I just know that's how it is in my family.
We have learned a few things over the last couple of "palooza's". The first year we didn't bottle enough tomatoes to satisfy us all and to last for a whole year. Last year we processed too many. Okay, too many? Last year we did 96 bottles. Yep...you read that right! It was exhausting and took almost 8 hours. 8 hours times 7 people! It was great to accomplish that and we all hauled off about 2 dozen quarts each! But...this year we all had 6 quarts leftover from last year. Still perfectly good and delicious and usable...but in the interest of not killing us all off, we decided to cut back this year. Oh, and last year, we were also tending 2 babies that had just celebrated their first birthdays! It was really kind of brutal! HA...
Sourcing the tomatoes is part of the event. Getting them at the peak of ripeness but not too ripe is a challenge. Finding the right price and the best deal is part of the game. There are a lot of places this time of year to find those tomatoes! Of course I first checked with my favorite local farmer. He was selling some real beauties for $20.00 a half bushel. Ouch...that's too much. Although that is about the going rate and less money than we'd find them for at the big farmers market in the big city. I called another local farm and found that we could get them for $13.00 a full bushel! Holy cow...that is an amazing deal! Only catch...you pick them yourself.
I'm willing to admit that some odd things get me excited. Not only are the bushels only $13.00 but I have the pleasure of getting to go pick them myself! That means I get to play in the dirt and feel the sunshine on my head and bond with the tomatoes I will eventually be eating on some freakishly good pizza or in a big bowl of chili. Life really IS good!
My friend and tomato guru figured out that we should shoot for 3 bushels. I had no idea how long it would take to pick a bushel of tomatoes. So, I packed a bottle of cold water, put on my Keen sandals and headed down to the farm.



There are literally acres and acres of tomatoes. I was surprised how many people were there harvesting them. This farm also has several different pepper varieties available to pick. I stopped at the little booth under a sun shade to pick up a bushel sized box. A friendly teen aged girl welcomed me and told me I could go pick anywhere I wanted. I asked her if she knew how many pounds a full bushel box of tomatoes weighed. She thought it would be around 30 pounds. Okay, no problem. I can schlep 30 pound bags of dog food and chicken scratch without batting an eye. However, I was concerned that the parking area was quite far from where I would be picking and I wasn't sure I wanted to carry a 30 pound box a half mile! I decided that I would start picking near the little sun shaded entry and exit booth. I figured they wouldn't mind if I hauled my first bushel under the little tent and went for my car.


I made my way into the tomato patch, found a small flat bare spot and plunked down the bushel box. I soon realized that lots of lovely tomatoes were hiding under the leaves and foliage. I really enjoyed hunting for them and finding little pockets of red, ripe tomatoes. I would go several feet, load up the front of my tee shirt with tomatoes and go back and gently load them in the box. It was a pretty great system!


It didn't really take that long and soon I had a full box of these juicy beauties! I was kind of proud! I carefully bent down to position my hands in a way I could safely lift the box and get a good purchase on it. Ummm...30 pounds??? I don't think so! That box was HEAVY! I wasn't sure I could lift it! I was determined and so relieved I only had to carry it a short distance across a small dirt road. I got my arms underneath it, balanced my weight trying not to trip over the tomato vines and headed to the check out booth. I actually struggled a bit loading it into the back of my car. I did it though! When I arrived back home I recruited Hubs to unload it. I filled him in on the whole estimated 30 pound thing...He hauled it into the house muttering that he thought it weighed at least 50! We decided it would be beneficial to weigh it for our own satisfaction. 52 pounds!!!...now you know! When you go pick your own tomatoes you will thank me for that bit of info!


Oh...and maybe I should mention it gets your hands really, really dirty! (I kind of like that part, not exactly sure why)...
I repeated the same process one more time on Friday afternoon...picking another bushel, loading it in my car, delivering it home for Hubs to haul into the basement.
I decided I'd pick the third and last bushel on Saturday...


This is my last box! Woot Woot...Funny, on my last trip to the farm there was a more seasoned farm lady working the entry/exit tent. I kind of ran my "system" past her and told her I couldn't carry a full bushel to my car. She nodded wisely and said, "no problem, you know a full bushel weighs 52 pounds"! HA...

Tomorrow I will fill you in on our BIG day of canning these lovelies! I'd like to tonight but I'm seriously exhausted! ;)





Neighbors...

The house next to ours was pretty much vacant for about 10 years. The gentleman that owned the property lost his wife in a tragic accident. He didn't come home much after that.
When we moved here many years ago this family next door had quite an amazing garden. As well as their large vegetable patch each summer they had several assorted fruit trees and a thriving raspberry patch.
They built two very large greenhouses and came in and out of those several times a day.
The neighbor lady and her family canned all sorts of stuff. They picked and plucked and harvested all summer long and into the fall.
I wasn't interested in canning back then. I wasn't successful at my attempts to plant fruits and vegetables. Occasionally I would get the green thumb bug and try my luck at a few cucumber plants and a tomato vine or two. My results were dismal.
Often during the summer the neighbor lady would invite me and my offspring over the fence and to sit in the pea patch and enjoy some of the ripe, juicy, firm little peas inside the pod. I rarely turned her down. I remember sitting in the dirt with the sun shining on my head and picking and eating the peas as fast as we could shell them. We would visit and giggle and gossip about nothing important. I loved those moments in the garden. But, I didn't know how to achieve that in my own backyard.
I was trying to do the right thing for my little family. I read the latest articles in "Parents" magazine and checked out books on healthy nutrition from the library. Sadly, it was the 1980's and it was hard to know what to believe and what was healthy anymore. It was before I knew who Michael Pollan was. It was the era of "Snackwells" and "Lean Cuisine". It was a terrible and misleading and unhealthy era. It was an era filled with bad information on nutrition and an era that promoted artificial sweeteners and high fructose corn syrup. Fortunately we lived to talk about it! Now we know better...
So over the years the house and garden next door filled with weeds. The apples and pears and peaches fell to the ground and while waiting for someone to pick them up they gave up and rotted into the soil.
The raspberry patch became a maze of overgrowth and weeds and tangled roots. The greenhouses fell into disrepair with doors falling off the hinges and shingles blowing in the wind.
Finally the widower decided it was time to leave his family home once and for all. Shortly after a "for sale" sign was erected in the front yard.
Hubs and I crossed our fingers and toes. We haven't always been lucky in the "neighbor" department. We watched each time a realtor pulled into the drive-way next door and hoped for a glimpse of a prospective new tenant. We critiqued and guessed and contemplated who it might be. We fervently wished they would like our chickens and our pups. We hoped they would appreciate the large lot and possibly even rehab the giant greenhouses.
Well, as it turns out, the new neighbor gods were smiling down on us! 18 months ago a new family moved in.
The transformation is really quite spectacular. The backyard and gardens have been lovingly preened and pulled and coaxed into order. Vegetables and fruits were planted and thrived with time and care. The raspberry patch has been spruced and weeded and fertilized. The greenhouse shelves are filled all winter with veggie starts as well as several types of blooming flowers. A lovely little pergola was erected and is engulfed in wisteria and morning glory.
This is the neighbor we longed for! This neighbor likes our chickens and happily tolerates our pups. (We happily tolerate his pups as well!) He hollers a friendly "hi" over the fence and asks if we'd like some of the garlic he just pulled out of the ground.


I uploaded this picture a few posts back but thought it was worth a repeat! A huge brandy wine heirloom tomato and crispy fresh cucumbers. Compliments of Adam and his green thumb.
We pass the occasion dozen eggs or jar of homemade jam back across the fence as well. We are enjoying a symbiotic relationship :)

One afternoon I was enjoying my daily walk along the trail behind our homes. I noticed there was a recently parked trailer in the back pasture of the new neighbors house. Inside were two aged and failing vintage metal lawn chairs. They caught my eye for sure! Right up my alley those chairs were! Hubs is always needing a new upcycling project! I happened to mention the retro chairs to Hubs later that night. I was wondering what Adam had planned for them or if he would be interested in selling them. Oh, Hubs already knew about those chairs! Adam thought maybe we would like to have them! He felt they might be "right up our alley"!
So Hubs and I were handed the two rusted and abandoned chairs...over the fence of course! We were both delighted!






Cool, right?!? We have been snooping out different color combinations of vintage metal chairs. Hubs re-welded a rusted out area on one of the legs and has dismantled them and started the restoration. I love these chairs! (The pups seem pretty interested in them as well!)
You can bet that when the restoration is complete I will be posting pictures! Exciting, no???

You know what else is cool? Good neighbors...I am grateful.

p.s. those pups in the background take their job of chicken security very seriously!



Thursday, September 5, 2013

Puff Pastry Apple Tart

Local apples are starting to pop up all over town! Exciting! It's still early and there are still oodles of lovely peaches available so I wasn't sure if I should dip my hand into the apple barrel just yet.
My boy purchased some tasty little gala apples at the farm stand last weekend. He sliced one up and gave us all a taste. I hadn't been able to get that out of my mind so I stopped and picked up a few for myself yesterday afternoon.
This locally grown gala variety is quite small. The apples are very firm and crisp and sweet. I only bought a few for now. I hate to make a total transition to apples just yet. In a few weeks I'm planning to source some apples that will be perfect for applesauce. It will be my first attempt at making and canning this apple pantry staple.
For now, I just wanted a little tease of fast approaching fall. Although it's still in the 90's temperature wise around here I felt like a small preview of things to come. A hint of baked apple and cinnamon wafting through the kitchen.
I have never used puff pastry before. Normally I would stick with something familiar and throw together an apple crisp. I have to admit...I LOVE pie and I thought about making the apples into a pie. The other thing I have to admit is that I make lousy pie crust. :(  I have tried many times and many recipes. I don't know why I can't get it quite right. I mean, it's edible, but not great. I don't want to say I've completely given up on pie crust...but, I'm close. Anyway...I was shopping at Whole Foods the other day and contemplated buying an organic frozen pie crust. I'm owning the fact that I have done this in the past. Usually to make quiche or a pot pie. Instead I noticed a box of puff pastry. Rarely do I buy frozen processed food. But after a quick look at the puff pastry ingredients I decided I felt okay about giving it a go.


Sorry...this picture is a bit blurry but you can see that there isn't anything too scary in the ingredients.

Oh, now may be a good time to say a few things about Whole Foods. There are lovers and haters of this large grocery chain for sure. The thing I like the most about shopping there is that the products do not have HFCS. That is big for me. Since virtually every processed food on the planet has HFCS it is nice I don't have to worry about that when shopping. Also, from MY personal experience, I don't find it any more expensive than anywhere else I grocery shop. In fact, many of the products I purchase are less expensive there. No, they aren't GMO free at this point. That is such a complicated issue and something that will be a concern for years to come. I do appreciate that Whole Foods is working towards a solution to the whole GMO thing in the next few years. However self-serving it may be for Whole Foods, it will still benefit me and those that want to shop GMO labeled products. Okay...now back to the tarts!

I threw a box of the puff pastry in my cart. Now, this was something that was NOT inexpensive at Whole Foods. I splurged a little for sure. I would guess you can find many other brands of puff pastry. I would also guess there are many full of preservatives and additives. Had I not thought these ingredients were on my approved list I would have been making the apple crisp!


The small but juicy and delicious gala apples.


I squeezed the juice of a lemon over the apples and tossed them around.


Then I drizzled them with local raw honey and sprinkled a tad of cinnamon on them. I also threw in an 1/8th of a tsp. of kosher salt. I stirred them gently and made sure they were nicely coated. I let them sit for about 10 minutes.


I wasn't really sure what the puff pastry was going to be like size-wise. It turns out there was a really large piece of dough. I actually cut it in half and refrigerated one half. The instructions stated it would keep for 2 more days in the fridge. (I'm sure I can come up with something for the rest!) Maybe something savory? Not sure...


I baked them according to the package instructions. 25 minutes. They smelled really yummy while baking! These are actually larger than they seem in the pictures. One was plenty for me and Hubs to share.


 Before serving I added some raw pecan pieces. Then I splurged and drizzled on some caramel sauce. I have plans to make my own caramel sauce at some point. For this I had a bottle of spendy sauce in the fridge. HFCS free for sure. So...I definitely took a few short cuts on this tasty little tart. I try not to do that too often, but we wanted a quick and easy finish to our healthy, mostly fresh veggie dinner last night and this did the trick! My goal is to eventually kick the sugar habit out the door. I can't lie...it won't be easy. Sometimes it's baby steps...I sub with honey a lot lately and maple syrup as well. But, I also have a firm belief in enjoying the pleasures of life and not stressing much about unnecessary things. A spoonful of cane sugar from time to time? I'm not going to lose any sleep over it ;)


Tuesday, September 3, 2013

Upcycling...


up·cy·cle
ˈəpˌsīkəl/
verb
gerund or present participle: upcycling
  1. 1.
    reuse (discarded objects or material) in such a way as to create a product of a higher quality or value than the original.
    "the opportunity to upcycle trash, or turn it into new products, was vast"

    (courtesy of Google)



    I've pretty much decided there is enough stuff in the world! Oh sure, occasionally you have to purchase new items. I'm not really into recycled shoes or underwear. But, otherwise...I'm willing to look at recycled goods and find ways to upcycle things I may be in the market for.
    For several years I have purchased all kinds of glassware at thrift stores. I see no reason to pay full price for new glass pie plates or baking dishes when I can find oodles of them at yard sales or thrift stores for next to nothing.
    In the market for vases? Looking for dinnerware for a theme party? Need props for a birthday shindig? Hit the nearest thrift store! I'm amazed at what I can find and reuse. Not only do I love the savings but I feel good about giving something a new home and purpose!
    I don't buy stuff just for the thrill of it...although, it can be thrilling!...I buy stuff that I actually need or would be looking for in a regular retail outlet.
    I found a sturdy wooden play table as well as a like-new play kitchen for the Sprouts at two different thrift stores. I paid ten bucks a piece! Booyah...
    A couple years ago Hubs decided we should have an outdoor kitchen area?!? Okay, we love our backyard and spend a lot of time in it. We also have a super nice gently used gas barbecue he found in the nickel ads. It is a spendy name brand with all the bells and whistles and he got it for next to nothing! I think he had to buy a $15.00 part from the manufacturer to get it in complete working order. He also plumbed it with natural gas from the line that runs into our home. I have to tell you...it's pretty sweet! Anyway...when he came up with the idea for the outdoor kitchen I was totally on board.
    Once again he was snooping out the nickel ads for ideas. He found a complete kitchen set of vintage metal cabinets. I won't lie...I didn't completely see his vision when he hooked up the trailer and decided to drive 50 miles to go take a look at them. I wasn't completely sure I saw the vision when he came home with dirty, rusty metal vintage cabinets, a grungy yellow Formica counter top and a paint splattered grimy old stainless steal sink. That being said, I just stayed out of the garage and let him "do his thing"! He's actually kind of handy and clever in his way ;)


    He cleaned and scrubbed and scraped off the rust. He found some cans of spray paint in the garage.


    At this point I decided to have a look/see...hmmm....not bad!


    He used a silver metallic spray paint along the bottom and the bright orange on everything else.


    I ended up loving the funky vintage yellow counter top and it was in surprisingly good shape! Hubs figured out where he wanted them installed on the patio. They are actually right next to the upscale (and super cheap) barbecue. The sink cleaned up like new as well. He made sure the sink was where he could actually hook it up to the culinary water. Voila! Hot and cold running H20.


    Shiny!


    Yeah, it's spectacular! We use it all the time. Not only is it great for entertaining but the sink is so handy to have outside. I end up washing a lot of fruits and vegetables freshly picked at the local farms. It's nice to wash up the Sprouts after they play in the yard and chase the chickens. I LOVE how it looks. Oh...did I mention he paid $120.00 for the whole set-up??? It came out of an old church basement kitchen. It makes me smile every time I look at it!


Saturday, August 31, 2013

Peach Salsa

Yup...it's that time of year...when the tomatoes and the peaches sync up with each other. I wait all year for peach salsa season.
For the last several years our wonderful local farmer has made fresh peach salsa every Friday and sold it at his farm stand. It is such a treat. We have arrived early on Friday mornings to make sure we get some of this legendary local salsa. I get giddy at the sight of the big ice chest with the little handwritten sign that says "fresh peach salsa".
I was away at the farm mob on the Friday it first showed up. When I made it home late on Sunday night I noticed a little container on the shelf in the fridge. It wasn't a full container. It wasn't a half-full container. There was actually just sort of a bit of peach salsa residue floating on the bottom of the container. It was clear I would have to wait until the next Fridays delivery for my first helping of the year.
I headed up bright and early on the following Friday, hopped out of my car and headed under the farm stand tent. The nice kid that works there greeted me with a smile...(I'm a regular you know!) I looked around for the giant blue cooler...I didn't see it. I thought maybe they were a bit behind on the delivery. I snooped around at some of the other goodies and picked up my CSA bag. Still no cooler...I was getting a bit worried...I asked the friendly farm hand when the peach salsa would be making its debut.
He motioned me over to the corner of the tent and said there would be no peach salsa today. What??? Noooo! Why not? In a discreet voice he told me that the "salsa cops" (my terminology) had busted them that morning. Seriously??? You have no idea how upsetting this was! I'm still ranting about it 3 weeks later. Please! This is a local farm stand. I am choosing to shop here. I am willing to take my chances on the farmers salsa! I don't care about where or how he makes it! I am willing to "risk" eating his homemade salsa! This happened on the day after I read this article in the newspaper...

http://www.huffingtonpost.com/2013/08/15/texas-swat-team-conducts-_n_3764951.html?utm_hp_ref=fb&src=sp&comm_ref=false

After the big salsa bust of 2013 the farmer loaded the big cooler back on his truck and left! I seriously felt like crying...I still kind of do :(

I want his salsa...I want to drive to the farm stand tent early on Friday mornings and open the lid on the cooler and get my container of peach salsa. I feel it is my right to do this! Please Salsa Cop...don't protect me from myself! I'm having such a hard time understanding why I can walk down the street from the farm stand and enter the 7-11 and buy a rancid and very nasty hot dog but I can't buy my beloved peach salsa...I don't want to hear about any dopey rules and regulations. I don't care...I want my salsa back!!!

Well...if or until my right to eat fresh and delicious homegrown and locally made salsa is re-instated this is what the farmer has decided to do...he has packaged up a little bag of the ingredients (with the same hands that made the salsa) and typed up the recipe and included it in the bag. We made it today. It's delicious but honestly it isn't as delicious as his...(maybe he left out a couple of his secret ingredients or maybe he is just a pro at it). Either way, I will support him and buy the little bag of salsa builders as often as he has them. ( sniff sniff...shedding a tear as I type this)




The contents of the "build your own salsa " bag...


I just had to show you this picture...Hubs and I decided it was time to invest in a new food processor! You know...not "processed food"! This is its maiden voyage!


Whoops...this is a random picture I posted in error...but, isn't it gorgeous? Goodies handed over the fence by my awesome neighbor Adam...fresh from his impressive garden!



Fresh peach salsa...amazing...just not quite as amazing as my farmer friend makes it...

Peach Salsa

Dice 3 or 4 medium sized tomatoes, 1 medium peach, 1 small red onion and either 1 green chili or 1 jalapeno. (green for mild, jalapeno for hot)
Crush 1 clove of garlic and chop a few sprigs of cilantro. Add 1 tsp. of local raw honey and 1 tsp. of apple cider vinegar. Stir well. Chill for one hour. (can also use a food processor)...
Great over grilled chicken, seafood or with corn chips...Enjoy!


Friday, August 30, 2013

Slow Food...

Are you familiar with the term "Slow Food"? The following is from the "Slow Food USA" mission statement and overview...

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Slow Food is a non–profit, international, eco-gastronomic member-supported organization that was founded in 1989 by Carlo Petrini to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Isn't this an interesting concept? An antidote to fast food...an organization devoted to clean eating and local eating. There are "Slow Food" chapters all over the world. The "farm mob" I participated in was organized by our local group chapter.
There is a lot of information about this movement online and I encourage you to check it out!

I've mentioned this before, but I do not eat fast food anymore. I don't want to eat fast food. It doesn't appeal to me on any level. I would go so far as to say that I think eating it would make me feel sick and weird and uncomfortable. 
I used to eat fast food. I really thought it was okay. It's not! There was a time when a double cheese burger from McDonald's really hit the spot! Not anymore. I feel about fast food the way I feel about Diet Coke. You just shouldn't consume it!
This does mean some lifestyle changes for sure. What do you do when you are traveling? What do you do if you are stranded in an airport or on a road trip. Well...you have to plan ahead and you have to pack your own food! I feel that I need to say this...it's not hard to do people. It's just a small learning curve and a different way of life!
Recently Hubs and I went on a little road trip and I did food planning as well as trip planning. We were only going away for the weekend so it was no big deal. I packed some of my kinda famous tuna sandwiches. I made delicious "everything" cookies...we packed bottled water and raw pecans, fresh fruit and even the cold brewed coffee that I'm in love with! Really, it's no big deal and takes the worry out of finding "the right kind" of places to eat while on the road.
So...what are the right kind of places to eat? Well, for us, it's finding local places that make the majority of their own food, source locally and have a high standard for the ingredients they use. 
Also, when I refer to "fast food" that also includes chain restaurants. It's really all just processed food, sourced from huge food outlets and feed lots. No thanks...

Today I had the pleasure of having lunch with some of my favorite peeps. Luckily there are several 
restaurants in most locales that fit my criteria!



It's a safe bet that a place looking like this does NOT serve fast food.



Purple doors and potting benches are usually a sign that you won't be getting McNuggets.


We decided to have a loooooong, leisurely lunch under the grape arbor. I'm pretty sure this is what lunch is supposed to look like. 


To whet our appetites ( yeah, like they needed whetting...) we ordered a flat bread appetizer. It was covered in artichoke hearts, caramelized onions and gooey, melty Havarti cheese. I promise it was better than a "pretzel bacon cheeseburger". 


I had a lightly dressed organic field greens salad and the house made crepe filled with herbed creamy cheese. Oh...and see the iced tea! Passion fruit and hibiscus herbal tea. Unsweetened, tart and refreshing. 
How much you ask? Sans the tea it was $9.00. C'mon...that's what you'd pay at the Taco Bell drive-thru! 




Another leafy fresh salad and a layered sandwich of turkey, bacon and avocado on a ciabatta bun. 

The food at this little local gem is affordable, locally sourced and organic. All the menu items are prepared fresh and by hand each day. The choices are simple, tasty, healthy and appealing to look at.
Shoot! I wanted to get a picture of the home made ice cream! Sorry...it sure was good, though!

How about that cookie recipe? You know...for the road!

These cookies do have sugar in them...of course it is CANE sugar. I DO make home baked goodies and homemade ice cream from time to time. This journey is about healthy, clean food and a better way of living. A good life includes a good cookie from time to time ;)

Everything Cookies
1 cup butter or coconut oil (I love the benefits of coconut oil)
1 cup packed brown cane sugar
1 cup white cane sugar
2 eggs (hopefully local and free-range)
1 tsp. vanilla extract
2 cups of organic unbleached flour
1 tsp. of baking soda
1/2 tsp. of salt
3 cups organic rolled oats
1/2 cup of semisweet or dark chocolate chips
1 cup of raisins or dried cranberries
1/2 cup raw pecans

Preheat oven to 350 degrees F or 175 degrees C. Line a cookie sheet with parchment paper or silpat.
In a large bowl cream together butter and sugars until smooth. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture. Add the oats, chocolate chips, raisins and pecans one ingredient at a time. Drop by teaspoonful onto cookie sheets. Bake for 8 to 10 minutes. 

This makes a very thick, stiff dough. Enjoy!